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A navy blue cylinder with a purple label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue cylinder with a purple label describes the roasted coffee beans within. 'PATRICIA' and 'TWO HUNDRED GRAMS' are printed in gold foil. A shiny round sticker reads 'SPECIAL LOT'
A navy blue recyclable bag containing 1kg of specialty coffee beans. It has the Patricia logo in gold, the coffee's name on a purple sticker, and 'One kilogram' in gold underneath.
A navy blue cylinder with a purple label describes the roasted coffee beans within.
The back of a navy blue recyclable bag containing 1kg of specialty coffee beans. It says in gold 'Purchase beans or start a subscription at patriciacoffee.com.au'. There is also a shiny round sticker that says 'SPECIAL LOT'
Marly Bolaños stands on the lush hills of Finca La Colina, in front of coffee trees and a valley in the distance.

Marly Bolaños, Colombia - Special Lot

Sale price $35.00

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Origin: Bruselas, Huila, Colombia

Roast: Filter - light roast

Flavour Profile: Peach, Vanilla, Sugarcane, Lychee. Light and fresh.

Process: Washed

Variety: Pink Bourbon

Farm: La Colina

Altitude: 1,670 metres above sea level

Importer: Caravela

Surrounded by the mountains and natural streams of Bruselas in Pitalito, Huila, Finca La Colina is a family-run farm deeply rooted in generational knowledge. Manager Marly Yohana Bolaños Valencia developed her appreciation for the land as a young girl, helping her parents plant and harvest. Today, she channels that lifelong experience into specialty coffee, cultivating a mix of the resilient Colombia variety and prized Pink Bourbon in the region's uniquely cold, high-altitude climate. Marly’s approach to processing is meticulous: cherries are picked at optimal ripeness, fermented in sealed bags for up to 48 hours, washed, and then carefully dried for 10 to 15 days. This focused dedication to quality has really paid off, allowing the family to partner with Caravela, upgrade their home and drying infrastructure, and build a sustainable, forward-looking business.

Special Lot
These micro-lots have been selected because they show distinct character, and they exemplify our high standards of quality and clarity.

Whole beans or pre-ground?

Coffee deteriorates much faster once it is ground, making whole beans the ideal way to purchase coffee. If you don't have a grinder though, all good!

Grind Guide

Whole Beans - not ground, you have your own grinder
Commercial Espresso - very fine for a commercial espresso machine
Home Espresso - quite fine for a domestic espresso machine
Stovetop - fine for percolator / moka pot
Aeropress - medium for Aeropress
Pour Over - medium for pour over
Plunger - coarse for plunger / french press
Batch Brewer - very coarse for Moccamaster and other batch brewers

Making coffee at home

Follow this guide to ensure you're using the same ratios and standards as we do at Patricia

Brew Guide