House Espresso - Fazenda Progresso, Brazil

Patricia Coffee Brewers' Seasonal House Espresso "Fazenda Progresso"

Origin: Mucugê, Chapada Diamantina, Bahia, Brazil

Roast: Espresso - medium roast

Flavour Profile: Caramel, dark chocolate, hazelnut, dates. Rich and sweet.

Process: Pulped Natural

Varieties: Catuaí & Topázio

Altitude: 1,150 metres above sea level

Importer: Melbourne Coffee Merchants

We have purchased coffee from Fazenda Progresso every year that we've been roasting. The Borré family moved to the Chapada Diamantina in 1984 and built their business on potatoes before the youngest son, Fabiano, planted coffee in 2005 and made it his own. The farm is now in its third generation of family hands, and the Borrés put a good deal back into the place around it: a school and medical centre in the village where most of their workers live, and a competition that rewards the smallholders in the surrounding towns.

Subscriptions

• Ongoing subscriptions receive deliveries weekly, fortnightly, three-weekly, monthly, every two months or every three months
  
• Cancel ongoing subscriptions any time
• All subscription orders are shipped on the day they're roasted
  
• Select if you would like whole beans or ground coffee

Upon starting a new subscription, we'll send your first delivery on that day. We roast and dispatch subsequent orders on the day they come in, or on the first roast day after that.

Signing up for an ongoing House Espresso coffee subscription means you'll receive 1kg of our current seasonal House Espresso at your chosen regularity.

To alter or cancel your subscription just click on 'Manage Subscriptions' at the bottom of this site and follow the prompts. There are also buttons to manage your subscription in relevant emails that you receive. If you have any questions, don't hesitate to get in touch here.